Tackle it Tuesday
Posted By linda on February 19, 2008
Today, we cooked our meals for the week. Well at least, the meals that could be cook. We cooked 5 dinners and one dessert.
BEFORE:
This is some of the ingredients we used.
AFTER:
Five dinners and a dessert. Shepherd pie, 2 Taco bakes, chicken casserole, meatballs for spaghetti and mini cheesecake with strawberry topping.
yum…what’s in the broccoli dish?
Thanks for the comment I posted the recipe on my blog.
mmmm that looks great!!!
Yummy!
Oh, yummm…. can I come and eat at your house? lol That is just so smart, cooking the meals ahead of time. I really ought to do that myself. Good for you!!
This is a great time saver. Cooking for one day save time during the week. Most meals can go from the freezer to the oven. Tonight we had Sheperd’s Pie. I took out the frezzer and put in the oven. Forty-five minutes in a oven, a quick salad and dinner is ready without standing over a stove.