Foodsaver: Chicken
Here is my new toy in action. I got a great deal on chicken this week. I followed the instructions that come with the foodsaver and this is how I did it.
Step one: Place chicken in foodsaver gallon size bags.
Step Two: Freeze chicken for one to two hours to ensure that chicken juices stay in the chicken.
Step Three: After the two hours are up, vacuum and seal the chicken.
Step Four: Label and return the chicken to the freezer for future use.
Step Five: Clean drip tray in foodsaver. (By the way, mine was completely empty, but I washed it anyway).
July 14th, 2008 at 2:19 pm
O.k., that is what you got last week! I have been out on a little time off this weekend with a lot goin’ on and I was wondering what that was! My parents have one and swear by it! You will certainly save money there my friend!
FYI, watch for my new blog design coming this week, it is nicey nice!
July 15th, 2008 at 11:56 pm
I been having a lot of fun with it. I have been freezing our leftovers. It has been saving room in our fridge. I am not throwing food out any more. Thanks for the wonderful comment. I love your new blog design.
July 28th, 2008 at 11:38 pm
Would love to see a tutorial from you on cutting up those chickens!
I’ll boil ‘em whole but I haven’t the knife or skill (or stomach) to cut them up!