Menu Plan
Posted By linda on September 15, 2008
Here is our menu for this week.
Breakfast:
Instant Oatmeal
Cereal
Bagels and Cream Cheese
Eggs and Bacon
Lunches:
Roast Beef Sandwiches
Turkey Sandwiches
Leftovers
Pizza
Dinners:
Chicken and Biscuits with Asparagus (Kraft Magazine)
Tater Topped Casserole with Corn on the Cob (Kraft Magazine)
Sloppy Joe’s and French Fries with Green Beans
Spaghetti with Caesar Salad and rolls
Crock Pot Mac and Cheese with Turkey ham and veggies
The crockpot mac and cheese sounds so easy and looks so yummy! I usually make a baked mac and cheese, but there is a lot of prep to it, I’ll have to try this sometime.