Menu Plan Monday
Posted By linda on March 16, 2009
A few months ago, I challenged myself to lower our grocery bill. But, that challenge has been a hard one to meet. I have also been trying to get my family to eat healthier. This challenge has actually been working very well for us. We have been eating more organic foods, and plenty of fruits and veggies. The only problem with eating healthier is the cost. Buying everything organic and eating lot of produce can be extremely costly in comparison to a more processed food diet. I have been spending 60-80 dollars a week in fresh produce alone. Is it possible to eat well and be frugal?
Monday
Breakfast – Fruit Smoothies
Lunch – Turkey Sandwiches with avocado
Dinner – 2-Step chicken with rice and broccoli
Tuesday
Breakfast – French Toast
Lunch – Ravioli with Caesar Salad
Dinner – Steak with potatoes and green beans
Wednesday
Breakfast – Omelet
Lunch – Mac and Cheese
Dinner – Buttermilk Chicken with criss-cut fries and salad
Thursday
Breakfast – Fruit parfait
Lunch – Grilled Cheese and Tomato Soup
Dinner – Meatloaf with Rice and veggie
Friday
Breakfast – Waffles
Lunch – Leftovers
Dinner – Spaghetti (Dinner at church for Girls’ Night out. The boys will be going out to dinner.)
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