Daily Snacks – Spring Rolls
Posted By linda on January 23, 2010
I am sorry to say I have no picture of yesterday snack due to the fact my beloved Powerbook has died. We had yummy crispy spring rolls. Here is the recipe.
2 cups broccoli slaw or any type of slaw
1 cup of diced raw chicken
3 tablespoons soy sauce
spring roll wrappers
oil for frying
Cook chicken in a skillet with cooking spray over middle to high heat. Once chicken is cooked add broccoli slaw. Cooked until tender but still has a bite to it. Add soy sauce and cook for about a minute. Taste and see it if needs more soy sauce. Be careful not to add to much soy sauce. It will make it salty. After everything is cook through allow mixture to cool. Then add couple of tablespoons of mixture on a spring roll. Wrap according to wrappers directions on the package. Fry in some oil. The oil should come up half-way up on the spring rolls. Fry about a minute on each side or until it is golden brown. This can be made ahead of time. Make the spring rolls but don’t fry them. Freeze them on a cookie sheet. Once frozen move them to a freeze bags. Fry them up when you want. No need to defrost.
Picture from the internet. But this is what it is suppose to look like.
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[...] also sad to say I didn’t make the thumb-print cookies, or the spring rolls. We ate lunch out today, and I was still not feeling well enough to make the cookies. For snack [...]