Taking it Slow this week
Posted By linda on January 27, 2010
I am taking it slow this week because I’m not feeling well. I was feeling ok on Monday, but by Monday night I started feeling sick. My sweet hubby saw I was not feeling well, and took over for me. Thankfully, it was at the end of day and he only had take fruit-filled coffee cake out of the oven. Everyone liked the coffee cake that we had for breakfast on Tuesday, though I changed the recipe a little. I cut the recipe in half, and used 3/4 cup of honey instead of the sugar. I also used homemade pie filling that I froze ahead of time. And best yet, instead of using their suggested icing, I whipped heavy cream with 1/2 cup of maple syrup.
I’m also sad to say I didn’t make the thumb-print cookies, or the spring rolls. We ate lunch out today, and I was still not feeling well enough to make the cookies. For snack today, they had a snack we had before: graham crackers with cream cheese and jelly.
Hopefully tomorrow I’ll be back to my usual speed. The whole family has been begging for spring rolls for lunch, so tomorrow if I am feeling better I’ll spoil them and do so.
Comments